Although the décor is not nice, the kitchen here is especially excellent. Not only can you have fish, but imagine a menu with about 80 different dishes - there is something for every taste: crustaceans, fish sauce, roasted lobster, different types of squid sauce, a true seafood festival. The owner is very nice and will recommend an antipasti and help with anything you need to know. If you are able to continue eating after one dish, you would honestly have to be very hungry. Also the prices are very reasonable!