We find the restaurant La Closerie of Kerdrain in our journey through the Gulf of Morbihan. It is in the village of Auray. This is one of those restaurants with personality. It retains all the charm and essence of Britain. The quiet family atmosphere gives a very particular character that left us hooked. The chef, Fernand Corfmat, has a very peculiar way of cooking, and gives free rein to his imagination to compose exquisite dishes that fascinated us, both for the flavor and presentation. The restaurant La Closerie of Kerdrain has four classic rooms where they serve the food. Each is decorated differently, but all have wooden furniture, linens and carefuly cared for upholstery.