Xixilu restaurant is a pleasant spot for up to 100 people, which is located in the heart of the city. Among the dishes, which change with the seasons, you can choose from a wide range of fish, vegetables, mushrooms, traditional dishes, and various desserts. But perhaps the most outstanding dish are the red beans. There are many options available here, but I particularly recommend going for tapas and snacks. In the summer months, it has a terrace on Plaza Amarica, an ideal spot to eat outside and enjoy watching the streets of Vitoria.