When one arrives to the iconic marina what calls your attention is this structure on wooden stilts in the middle of the ocean in a privileged area in a nautical and sailor. La Tasca de la Marina is in the center of the resort marina of Arousa Pontevedra and even though I only got the chance to drink coffee at the same time it is a traditional Galician restaurant. The Navy Tasca seats about 120 people and the house specialty is rice, grilled seafood and Portuguese cod.
Faster Meals is a restaurant on the second floor, supposedly fast food, but you can ask for almost anything that you want because they have everything. To begin with daily menu, 3 courses to choose from the first, 3 of the second and varied and tasty desserts, such as tiramisu, flan, cheesecake, tart yogurt, many ice creams, delicious! One day try some noodles with clams, a good second is the chicken breast with a good pepper-type sauce (pictured) and dessert. The price is most interesting, less than 9 € and the dishes are abundant. If one day you Vilagarcia, about 20 km from Pontevedra and you have time visit this mall, be sure to eat here (or the other restaurant Gambrinus is also recommended).
The restaurant has a warm Regional Rustic decoration, and is in a structure that used to be an Old Customs office. The chef creates day to day, deliicous dishes, with excellent decoration, and a unique flavor. Service is known for their warmth with which they all serve their clients and the great attitude of detail in each one of their dishes.
Gambrinus is a contemporary brewery in the center of Arosa Vilagarcia in City Mall. It has a menu everyday of the week even on Saturdays. A choice of 3 starters and 3 main courses, dessert and coffee. The 1st courses are usually salads or pasta, the 2nd are fish or meat and quite tasty, and for dessert tiramisu and cheese flan. Their specialty is ,in some places , called the grandmother dish, ie eggs with sausage and chips.
I was in the Plaza restaurant a couple of times and the place is also a hotel since the year 2008. It is in the heart of VILAGARCIA, Pearl Arosa and close to the marina. Every Saturday morning there is a market in the vicinity and, like the Grill, is a nice place that is quite big with a great variety of dishes , especially meats, and they also offer a daily menu. The owners are also the owners of the iconic steakhouse Rubiáns, at the exit of the city towards Pontevedra.
This iconic churrasqueria is on the entrance road to Villagarcia, it has the usual pork steak dish but the menu also has a variety of both meat and fish dishes. As we already knew this steakhouse already from long ago, we decided to try deer stew, but they no longer had it so we ordered boar with chestnuts which was very good indeed, accompanied by a good bottle of wine, which incidentally was more expensive than the food. You ask for another drink, certainly cheaper. This churrasqueria is very spacious and has several rooms, but it still was buzzing on a Sunday. Cheerful and very good, so I recommend it.
The restaurant O Paspallas has a gastronomy that delights the most discerning palates looking for innovation. The chef offers imaginative dishes made with top quality products. Some of the recommendations are: cabbage and clams, red mullet baked round steak with foie gras and mushrooms and melissa sorbet, raspberries and mint.
The Chocolate restaurant is in Villagarcia de Arosa in Pontevedra in Spain. This restaurant has a cozy, familiar and friendly atmosphere, where you can enjoy amazing service, where employees do not lack anything. Their dishes have a homemade taste, excellent, each elaborated with the best products that can be offered.
Pazo spare-El Lagar is an excellent and recommended restaurant that offers a cozy and friendly atmosphere with a dedicated staff who serve their clients. It has a full menu from which you can order all types of traditional dishes and enjoy them on any occassion, with family, friends or your significant other. It also has an excellent variety of desserts.
The restaurant Altamira (Villagarcia de Arosa) applies culinary knowledge inherited from popular traditions following the usual methods, presenting light fare. In the kitchen consumption is based on various shellfish and fish. The dining area is comfortable, traditional Galician decor. Open every day.